Chef Jimmy Voss and staff prepare the majority of Duff's menu items from scratch in small quantities, using the freshest and least processed produce and ingredients available from local farmers and purveyors.
A current feature and a fan favorite! From our winter menu - to your kitchen! BBQ Shrimp!
Below you will find links to Chef Jimmy Voss's favorite web sites for cooking and recipes.
the CyberKitchen
If you would like to receive our dinner menu and schedule of events via E-mail, click here and put "subscribe" in the subject line.
