Brunch Menu
All eggs and omelettes are served with fresh fruit garnish and toasted English muffin. No substitutions, please.
Eggs
Eggs
are scrambled, poached, or fried to order.
One
6.50 Two 6.95
Three 7.50
Egg
substitute available:
50¢
Cheddar,
Bacon, and Tomato Omelette 8.95
Ham
and Swiss Omelette 8.95
Beef
Tip, Mushroom, Onion, and Swiss Omelette
9.95
California
Omelette
An
omelette, filled with refried black beans, diced tomatoes, and cheddar cheese,
is topped with avocado tomatillo salsa and sour cream.
9.95
Creole
Eggs Benedict
A
toasted English muffin is topped with Canadian bacon, poached eggs, and Creole
choron sauce. 10.95
Steak
and Eggs
Two
three-ounce beef medallions are charbroiled to order and
served with two eggs any style.
10.95
Bagel
with Smoked Salmon
A
toasted bagel, topped with caper-dill cream cheese and smoked salmon,
is served with tomato and red onions.
10.95
Served
with maple syrup. 6.50
Cinnamon-Raisin
French Toast
Slices of cinnamon-raisin bread, dipped in a mixture of eggs, cream, and vanilla, are grilled and served with maple syrup. 6.50
Side Orders
Fresh Fruit Plate 4.95
Home-Fried Potatoes 2.25
Bacon 3.50
Turkey-Apple Sausage 3.50
Homemade Muffin 2.25
Toasted Bagel 2.25 With cream cheese 2.75
Brunch is served from 10 a.m. until 2 p.m., Saturday and Sunday.
Duff’s offers FREE PARKING at the 435 North Euclid lot
Smoking is permitted in cafe and bar area only.