Fresh fish specials are served nightly.

Rosemary Chicken ©

A chicken breast, marinated in lemon, garlic, and rosemary, is charbroiled and served with oven roasted potatoes and a fresh vegetable.  17.95

Spinach Feta Strudel

A spinach feta strudel is served on roasted red pepper hummus with cucumber salad.  11.95

Chicken Vera Cruz

Chicken thighs, simmered in a tomato, caper and olive sauce, are served on tomatillo rice and accompanied by a fresh vegetable.  16.95

Lamb Steak

A boneless lamb steak, brushed with Dijon mustard, rosemary, and garlic, is charbroiled to order and served with mint vinaigrette, oven roasted potatoes, and a fresh vegetable.  19.95

Thai Lemongrass Curry ©

Shrimp, scallops, mussels, and fresh fish are simmered in a lemongrass and sweet basil coconut broth and served with brown rice.  19.95

Pasta Primavera

Penne pasta is tossed with spring vegetables, fresh herbs, olive oil, and garlic. 14.95

Pork Toscano

A ten ounce pork chop is charbroiled and served with Tuscan white bean purée, salsa verde, oven roasted potatoes, and a fresh vegetable.  18.95

Hibachi Beef

A charbroiled petite beef tender is served on braised cabbage with a ginger sesame sauce, brown rice, and a fresh vegetable.  18.95

Chicken Marsala

A boneless chicken breast is served on a bed of pasta with Marsala and mushroom cream sauce. It is accompanied by a fresh vegetable.  17.95

New York Pepper Steak

A ten-ounce strip steak, rolled in freshly ground black peppercorns, is charbroiled to order and served with brandy mustard cream sauce, roasted garlic mashed potatoes, and a fresh vegetable.  19.95

© These dishes are reduced in calories and cholesterol.

Split orders available - $2 charge for each additional  plate

Premium wines available by the glass.