Fresh fish specials are served nightly.

Tangerine Chicken ©

A charbroiled chicken breast is served on wild rice pancakes with ginger-tangerine glaze and a fresh vegetable.  16.95

Pork Chop

A ten ounce pork chop is charbroiled and served with braised red cabbage, herb mustard sauce, roasted garlic mashed potatoes, and a fresh vegetable.  18.95

Smoked Salmon Quiche

Smoked salmon, leek, and roasted red pepper quiche is served with a mixed baby greens salad tossed in lemon-caper vinaigrette.  16.95

Lamb

A boneless lamb steak is charbroiled to order and served with rosemary tapenade aioli, potato-goat cheese gratin, and a fresh vegetable.  19.95

Curried Phyllo Roulade ©

Curried vegetables and MatchÔ are roasted in a phyllo roulade and served on chana dal with eggplant chutney.  14.95

Chicken Dominique

A charbroiled chicken breast is served with roasted garlic mashed potatoes, red wine pearl onion sauce, and a fresh vegetable.  18.95

Marblehead Chowder

Creamy lobster bisque is served with clams, shrimp, scallops, fresh fish, and potatoes.  19.95

Spinach Lasagna

Spinach and four cheese lasagna is baked in roasted garlic tomato sauce.  15.95

Duff’s Gumbo

Duck, andouille sausage, and shrimp gumbo is served with greens and rice.  19.95

Chicken Marsala

A boneless chicken breast is served on a bed of pasta with Marsala and mushroom cream sauce. It is accompanied by a fresh vegetable.  17.95

Pepper Steak

A ten ounce center cut sirloin steak, rolled in freshly ground black peppercorns, is charbroiled to order and served with brandy mustard cream sauce, roasted garlic mashed potatoes, and a fresh vegetable.  19.95

© These dishes are reduced in calories and cholesterol.

Split orders available - $2 charge for each additional  plate

Premium wines available by the glass.