Dinner Entrées
Fresh fish specials are served nightly.
Tangerine
Chicken ©
A
charbroiled chicken breast is served on wild rice pancakes with ginger-tangerine
glaze and a fresh vegetable.
16.95
Pork
Chop
A
ten ounce pork chop is charbroiled and served with braised red cabbage, herb
mustard sauce, roasted garlic mashed potatoes, and a fresh vegetable.
18.95
Smoked
Salmon Quiche
Smoked
salmon, leek, and roasted red pepper quiche is served with a mixed baby greens
salad tossed in lemon-caper vinaigrette.
16.95
Lamb
A
boneless lamb steak is charbroiled to order and served with rosemary tapenade
aioli, potato-goat cheese gratin, and a fresh vegetable.
19.95
Curried
Phyllo Roulade ©
Curried
vegetables and MatchÔ
are roasted in a phyllo
roulade and served on chana dal with eggplant chutney.
14.95
Chicken
Dominique
A
charbroiled chicken breast is served with roasted garlic mashed potatoes, red
wine pearl onion sauce, and a fresh vegetable.
18.95
Marblehead
Chowder
Creamy
lobster bisque is served with clams, shrimp, scallops, fresh fish, and potatoes.
19.95
Spinach
Lasagna
Spinach
and four cheese lasagna is baked in roasted garlic tomato sauce.
15.95
Duff’s
Gumbo
Duck,
andouille sausage, and shrimp gumbo is served with greens and rice.
19.95
Chicken
Marsala
A
boneless chicken breast is served on a bed of pasta with Marsala and mushroom
cream sauce. It is accompanied by a fresh vegetable.
17.95
Pepper
Steak
A ten ounce center cut sirloin steak, rolled in freshly ground black peppercorns, is charbroiled to order and served with brandy mustard cream sauce, roasted garlic mashed potatoes, and a fresh vegetable. 19.95
© These dishes are reduced in calories and cholesterol.
Split orders available - $2 charge for each additional plate
Premium wines available by the glass.
Duff’s offers FREE PARKING at the 435 North Euclid lot.
Sorry, due to the unpredictability of the weather, we can not take reservations for outside seating.
Personal checks not accepted.
Smoking is permitted in cafe and bar area only.