Cup  3.50   Bowl  4.95 

Mixed baby greens are tossed with balsamic vinaigrette.  4.95

Paté Maison

Country style paté is served with toast, coarse mustard, onion compote, and cornichon pickles.  8.95

Mediterranean Sampler

Grilled kasseri cheese is served on roasted red pepper hummus with olive salad and toasted pita.  7.95

Bruschetta

Grilled vegetable and asiago bruschetta is topped with chopped walnut bagna cauda.  6.95

Creole Crab and Crawfish Cakes

Crab and crawfish cakes are served on mixed baby greens with a spicy remoulade dressing.  10.95

Cranberry Chicken Salad  ©

Mixed baby greens are tossed with roasted chicken, dried cranberries, walnuts, red onions, and carrots in cranberry vinaigrette.

Large  9.95  Small  6.95

Vegetarian, with grilled tofu.  

Large  9.95     Small  6.95

Caesar Salad

Romaine lettuce is tossed with garlic croutons, creamy anchovy dressing, and Parmesan cheese. 

Large  7.95     Small  5.95

Add chicken

Large  9.95    Small  6.95

Greek Salad

Romaine lettuce is topped with cucumbers, bell peppers, red onions, feta cheese, black olives, balsamic vinaigrette, tomatoes, and served with toasted pita bread.  

Large  8.95     Small  6.95

Steak Salad

Mixed baby greens are topped with charbroiled beef tips, mushrooms, red onions, blue cheese, and balsamic vinaigrette.  

Large 10.95     Small  7.95

Duff’s Salad

Romaine lettuce is topped with chicken, ham, Swiss cheese, red onions, and tomatoes.  Served with toast and choice of dressing.  

Large  9.95     Small  6.95

Choice of dressings:

Balsamic vinaigrette, Caesar, ranch, cranberry ©

Side of crumbled blue cheese:  1.25