Luncheon Entrées
Lunch specials are served daily.
Treasure
of the Sierra Madre ©
Chicken
fajita enchiladas are served on black bean chile sauce and topped with
watermelon salsa. 10.95
Vegetarian,
with MatchÔ
and tofu. 10.95
Crab
and Corn Quiche
The
quiche is served with a green bean salad tossed in balsamic vinaigrette.
11.95
Sangria
Pork
A
ten ounce pork chop is charbroiled and served with sangria butter sauce, peach
salsa, oven roasted potatoes, and a fresh vegetable.
10.95
Beef
Churrasco
A
petite beef tender is charbroiled to order and served on red beans and rice with
chimichurri sauce and a fresh vegetable. 10.95
Vegetarian,
with portobello. 10.95
Spinach
Feta Strudel
A
spinach feta strudel is served on roasted red pepper hummus with cucumber salad.
9.95
Lamb
Steak Niçoise
A
charbroiled boneless lamb steak is served with Niçoise butter, oven roasted
potatoes, and a fresh vegetable. 11.95
Barbecue
Shrimp
Shelled
shrimp are sautéed in a spicy New Orleans style barbecue sauce and served with
red beans and rice. 11.95
Yogurt, Fruit, Nuts, and Honey ©
Low fat, plain yogurt is topped with nuts and honey, and served with fresh fruit. 7.95
© These dishes are reduced in calories and cholesterol
Split orders available - $2 charge for each additional plate
Premium wines available by the glass
Duff’s kitchen is open throughout the afternoon.
Sorry, due to the unpredictability of the weather, we can not take reservations for outside seating.
Smoking is permitted in cafe and bar area only.
Duff’s offers ONE HOUR VALIDATED PARKING at the 435 North Euclid lot.