RED BIRD SPECIALS

$10.00

5 P.M. - 6:30 P.M. Tuesday through Sunday

Choice Of

Chicken Vera Cruz

Chicken thighs, simmered in a tomato, caper and olive sauce, are served on tomatillo rice and accompanied by a fresh vegetable.

Spinach Feta Strudel

A spinach feta strudel is served on roasted red pepper hummus with cucumber salad.

Pasta Primavera

Penne pasta is tossed with spring vegetables, fresh herbs, olive oil, and garlic.

Pork Toscano

A ten ounce pork chop is charbroiled and served with Tuscan white bean purée, salsa verde, oven roasted potatoes, and a fresh vegetable.

Hibachi Beef

A charbroiled petite beef tender is served on braised cabbage with a ginger sesame sauce, brown rice, and a fresh vegetable.