RED
BIRD SPECIALS
$10.00
5
P.M. - 6:30 P.M.
Choice Of
Pecan
Chicken
A
charbroiled pecan encrusted chicken breast is served with apple cider-bourbon
glaze, sweet potato cornbread pudding, and a fresh vegetable.
Spinach
Feta Strudel
A
spinach feta strudel is served on roasted red pepper hummus with cucumber salad.
Porterhouse
Pork Chop
A
ten ounce pork chop is charbroiled and served with smoked porter pearl onion
gravy, macaroni and cheese, and a fresh vegetable.
Blue
Quiche
Blue
cheese quiche is served with a cranberry, pear, and walnut salad in cranberry
vinaigrette.
Portobello
Picatta Pasta
Bow
tie pasta is tossed with beef tips in a portobello picatta sauce.