SUMMER IN THE CITY LUNCH SPECIALS

$7.00

TUESDAY THRU FRIDAY

11 A.M. - 5 P.M

Choice Of 

Treasure of the Sierra Madre ©

 Chicken fajita enchiladas are served on Oaxacan black bean mole sauce and topped with watermelon salsa.

Pasta Christopher

Bow tie pasta is tossed with chicken and grilled vegetables in walnut pesto sauce.

Salad Caprese

Summer homegrown tomatoes are served on baby greens with fresh mozzarella and basil vinaigrette.

BBQ Burger

One-half pound of ground beef is charbroiled to order with chipotle bbq sauce and served on a toasted bun with cole slaw.

Avocado Fruit Sampler

One half avocado is filled with cottage cheese and served with fresh fruit, toasted baguette and blue cheese.