Name
of Your Event
Date,
2010
Dinner
Salad
Mixed
baby greens are tossed with balsamic vinaigrette.
Choice
Of
Chicken
Marsala
A
boneless chicken breast is served on a bed of pasta with Marsala and mushroom
cream sauce. It is accompanied by a fresh vegetable.
Salmon
A
charbroiled salmon fillet is served with cucumber-dill sauce, oven
roasted potatoes and a fresh vegetable.
Pepper
Steak
A
ten ounce center cut sirloin steak, rolled in freshly ground black peppercorns,
is charbroiled to order and served with brandy mustard cream sauce, oven-roasted
potatoes, and a fresh vegetable.
Pork
Chops
Twin
pork rib chops, brushed with Dijon mustard, rosemary, and garlic are charbroiled
and served with apricot mustard sauce, oven roasted potatoes,
and a fresh vegetable.
©
©
©
©
©
Dessert???
Our menu changes seasonally!